Dried Persimmon Glutinous Bread

Dried Persimmon Glutinous Bread

Dessert·Frying

Calories

598kcal

Carbs

121.8g

Protein

12.5g

Fat

5.8g

Sodium

30.3mg

Ingredients

Main

Dried PersimmonRice FlourBarley PowderSweet PotatoFrozen Strawberry

Others

FlourBlack SesameSaltCooking Oil

Dried Persimmon(10g), Rice Flour(7g), Barley Powder(7g), Flour(6g), Sweet Potato(13g), Frozen Strawberry(13g), Black Sesame(4g), Salt(0.5g), Cooking Oil(100g)

Instructions

  1. 1

    Boil the sweet potato, then remove the skin.

    Dried Persimmon Glutinous Bread step 1
  2. 2

    Sift the rice flour, barley flour, and flour.

    Dried Persimmon Glutinous Bread step 2
  3. 3

    Blend the sifted powder with the boiled sweet potato, dried persimmon, frozen strawberry, and black sesame.

    Dried Persimmon Glutinous Bread step 3
  4. 4

    Shape the blended batter into 10cm-long sticks.

    Dried Persimmon Glutinous Bread step 4
  5. 5

    Deep-fry the dough in 170℃ oil.

    Dried Persimmon Glutinous Bread step 5
  6. 6

    Remove the oil and place in a bowl.

    Dried Persimmon Glutinous Bread step 6