Cold Potato Salad

Ingredients

Potato 40g, Radish 5g, 오이 10g [소스소개 단촛Water:Water60g, Vinegar 1.5g, Sugar 1.5g, Pineapple Juice 1.5g, Salt 0.3g 겨자초장:Mustard Powder 1.5g, Lukewarm Water 1g, Sugar 2g, Vinegar 3g, Salt 0.03g, Pineapple Juice 1.6g

Instructions

1. 1

   Peel the potato.

   
2. 2

   Julienne the potato into 0.3x0.2x7cm strips.

   
3. 3

   Wash the cucumber and julienne into 0.3x0.2x7cm pieces.

   
4. 4

   Wash the radish and julienne into 0.3x0.2x2cm pieces.

   
5. 5

   Soak the potato, cucumber, and radish separately in sweet vinegar water, then drain.

   
6. 6

   Chill the vegetables and serve with mustard vinegar sauce.