
Side Dish·Grilling
Calories
157kcal
Carbs
15.6g
Protein
1.9g
Fat
9.7g
Sodium
9.9mg
Main
Others
Eggplant(200g), Sweet Pumpkin(30g), Three-color Bell Pepper(30g), Carrot(30g), Apple(30g), Korean Pear(30g), Radish Sprout(10g), Cheongyang Chili(20g), Mayonnaise(30g), Sesame(40g), Honey(20g)
Slice the eggplant thinly lengthwise and grill lightly.
Thinly julienne the bell pepper, carrot, and apple.
Scoop out the flesh of the sweet pumpkin, steam, and mash.
Mix mayonnaise, honey, and grated Korean pear into sesame to make sesame mayonnaise sauce.
Spread sweet pumpkin thin on the grilled eggplant, add the vegetables, and roll up.
Top with sesame mayonnaise sauce.