Potato Pancake

Ingredients

Potato 100g, Chopped Onion 15g, Cherry 20g, Apple 20g, Green Grapes 35g, Vinegar 1g, Water 200g, Egg White 80g, Flour 16g, Baking Powder 1g, Garlic Powder 1g, Pepper Powder 0.1g, 식용유 4g [소스소개]과일조림:Sugar 30g, Grape Juice 50g, Lemon Juice 15g, Cinnamon Powder 0.1g

Instructions

1. 1

   Peel the potato, julienne finely, and soak in water with a little vinegar to prevent browning.

   
2. 2

   Add flour and baking powder to the egg white and beat so it doesn't clump.

   
3. 3

   Add garlic powder and pepper and mix well to make the batter.

   
4. 4

   Drain the sliced potato in a sieve, dry completely with a paper towel, and mix into the prepared batter.

   
5. 5

   Add cooking oil to a pan, pour in the batter and spread into a 6cm-diameter round, and grill both sides golden.

   
6. 6

   Reduce seasonal fruit such as cherry, apple, and green grape in sugar water and serve with pancakes.