Queen of the Tideland: Sweet Littleneck Clam

Ingredients

Clam(모시조개( 200g(30개), 양파 15g(2*4cm), 마늘 10g(2쪽), 마른 홍고추 1g(1/5개), 올리브유 15g(1큰술), 호이트와인 15ml(1큰술), 쳥양고추 3g(1/3개), 저염치즈 10g(2작은술), 후추 약간, 바질 약간

Instructions

1. 1

   Finely cut the onion and diagonally cut the cheongyang chili.

   
2. 2

   Slice the garlic, and also slice the dried red chili into rounds.

   
3. 3

   Wash the clam several times under running water to purge the grit, then drain.

   
4. 4

   Heat olive oil in a heated pan, stir-fry garlic, dried red chili, and onion for aroma, then raise to high heat and add hard clam.

   
5. 5

   Once the clam shells open, add basil and white wine to remove the odor.

   
6. 6

   Bring to a boil, lower to medium heat, and add low-sodium cheese, cheongyang chili, and pepper for a spicy flavor.