Stir-fried Eggplant

Ingredients

Eggplant 70g, Ginger 0.5g, Gochujang (Red Chili Paste) 2g, Corn Syrup 2g, Whole Sesame 0.5g, Perilla Oil 2g

Instructions

1. 1

   Wash the eggplant thoroughly.

   
2. 2

   Cut the eggplant into 1x1x4cm pieces.

   
3. 3

   Finely chop the ginger.

   
4. 4

   Mix chopped ginger, gochujang, starch syrup, and whole sesame to make the seasoning sauce.

   
5. 5

   Add perilla oil to a pan and stir-fry the eggplant over high heat.

   
6. 6

   Once the eggplant is fully stir-fried, add the seasoning sauce and stir-fry just until mixed.