Flounder Mugwort Soup

Ingredients

Flounder 50, Littleneck Clam 15, Mugwort 20, Water 200, Doenjang (Soybean Paste) 9, Green Onion 4, Perilla Seed Powder 6

Instructions

1. 1

   Remove the scales, innards, and fins from the flounder and cut into 3 pieces.

   
2. 2

   Dissolve soybean paste in water and boil.

   
3. 3

   Add flounder and littleneck clam and boil for 20 more minutes.

   
4. 4

   Add mugwort and boil vigorously for 5 minutes.

   
5. 5

   Add green onion and perilla powder and boil briefly.

   
6. 6

   Place the flounder and mugwort in a bowl first, then pour the broth around and serve.