Potato Rice Ball

Ingredients

Potato 80g, Rice 80g, Chopped Carrot 20g, Spinach 20g, Small Anchovy 5g, Boiled Egg Yolk 5g, Black Sesame 1g, White Sesame 2g[Rice양념] 참기름 2g, Salt적당량, White Pepper Powder 적당량

Instructions

1. 1

   Wash the potato thoroughly, steam, peel, and press through a sieve.

   
2. 2

   Stir-fry the chopped carrot in an oiled pan and season with salt; blanch the prepared spinach, rinse in cold water, squeeze out the moisture, and chop finely.

   
3. 3

   Lightly stir-fry the small anchovy in a pan and coarsely chop.

   
4. 4

   Add 1, 2, 3, and 4 to a bowl and mix with salt, white pepper, and sesame oil.

   
5. 5

   Pass the boiled egg yolk through a sieve.

   
6. 6

   Shape 4 into rounds or triangles and roll evenly to coat with egg yolk, black sesame, and white sesame.