Gamtae Seaweed Salad Roll and Sweet Chili Mushroom Roll

Ingredients

1인분 기준<br> [주재료] Gamtae Seaweed (2g(2장)), Rice Paper(60g), Lettuce(80g), Red Cabbage(20g), Dried Shiitake Mushroom(5g), Oyster Mushroom(10g), Beech Mushroom(10g), Green Chili(5g), Red Chili(5g), Green Onion(5g), Garlic(5g)<br> [양념] Mayonnaise(18g), Whole Grain Mustard(6g), Candied Pineapple(6g), Soy Sauce(3g), Oyster Sauce(6g), Oligosaccharide Syrup(10g), Vinegar(8g), Sesame Oil(6g), Cooking Oil(20g)

Instructions

1. 1

   Julienne the lettuce and red cabbage and soak in cold water. Mix mayonnaise, whole grain mustard, and candied pineapple to make the salad dressing.

   
2. 2

   Drain the blanched oyster mushroom, beech mushroom, and soaked dried shiitake mushroom, dice, stir-fry in a preheated pan, and season with soy sauce and sesame oil (3g).

   
3. 3

   Place on rice paper and wrap into bite-size pieces. Heat cooking oil (10g) in a preheated pan and grill.

   
4. 4

   Place the drained lettuce and red cabbage on rice paper and wrap, then place on gamtae seaweed and roll up, and cut into bite-size pieces.

   
5. 5

   Heat cooking oil (10g) in a preheated pan, stir-fry chopped green chili, red chili, green onion, and garlic for aroma, and add oyster sauce, oligosaccharide syrup, vinegar, and sesame oil (3g) to make ganpung sauce.

   
6. 6

   Plate and finish by serving with salad dressing and ganpung sauce.