Potato Seaweed Soup

Ingredients

Dried Seaweed 1.5g, Potato 40g, Chopped Garlic 1g, Sesame Oil 1g, Soup Soy Sauce 2g, Water 300ml

Instructions

1. 1

   Soak the seaweed in water, drain, and remove moisture.

   
2. 2

   Peel the potato and cut into bite-size pieces.

   
3. 3

   Heat sesame oil in the pot, stir-fry seaweed, then pour in water and boil.

   
4. 4

   Once the broth is infused, add potato and boil until cooked.

   
5. 5

   Season with soup soy sauce.

   
6. 6

   Add chopped garlic and boil once more to finish.