Turmeric Toowoomba Pasta

Ingredients

[ 2인분 ] Onion(1개), Button Mushroom(6개), Garlic(5쪽), Tomato(3개), Tagliatelle(200g), Dried Tomato(2개), Chopped Parsley(0.5Ts), Pink Peppercorn(5알), Basil Leaf(2장), Baguette(약간), Water(1260ml), Radish(150g), Onion(1개), Kelp(5×5cm, 2장), Olive Oil(2Ts), Turmeric Powder(2ts), Fine Chili Powder(0.5ts), Plant-based Cream(⅔컵), Soy Milk(¼컵), Pepper Powder(2ts)

Instructions

1. 1

   Julienne the onion thick, slice the button mushroom keeping its shape, slice the garlic flat, and cut the tomato into 6-8 pieces.

   
2. 2

   Boil the tagliatelle in vegetable broth (6 cups) for 13 minutes and drain.

   
3. 3

   Heat olive oil in a medium-heated pan and cook the flat-sliced garlic golden, then add onion and button mushroom and stir-fry for 3 minutes.

   
4. 4

   Mix noodle water (1 cup), turmeric powder, and fine chili powder evenly, add tomato and stir-fry, add plant-based cream and soy milk, and once boiling, add dried tomato and boil for 1 minute.

   
5. 5

   Add the boiled tagliatelle and stir-fry evenly so the sauce soaks into the noodles, then sprinkle with pepper.

   
6. 6

   Place in a bowl, sprinkle with chopped parsley and pink peppercorn, and finish with basil leaf and baguette.