Eggplant Sweet and Sour

Ingredients

Pork(70g), Tofu(50g), Crunchy Green Chili(30g), Eggplant(60g), Cooking Oil(100ml), Salt(0.3g), Pepper Powder(0.2g), Soy Sauce(20g), Oligosaccharide Syrup(30g), Vinegar(10g), Starch(10g), Frying Batter Mix(50g)

Instructions

1. 1

   Finely chop the pork, tofu, and asaki chili, and cut the eggplant diagonally into 4 pieces and score the center.

   
2. 2

   Season the chopped pork, then mix in chopped tofu and chili.

   
3. 3

   Fill the scored eggplant with the seasoned pork and coat with frying batter mix.

   
4. 4

   Coat the eggplant with frying batter mix and deep-fry twice in cooking oil (100ml) preheated to 180℃ for 7-8 minutes.

   
5. 5

   Add the eggplant sauce ingredients and water (100ml) to the pot and boil for 4 minutes.

   
6. 6

   Top the bowl with the fried eggplant and drizzle with eggplant sauce.