Eggplant Ratatouille

Ingredients

Eggplant 1/2개(180g) Bell Pepper 100g, Bell Pepper 100g, Onion 100g, Tomato Paste 200g, Zucchini 200g Cheese Powder 10g, Basil Leaf 1g

Instructions

1. 1

   Stir-fry the tomato paste to cook off the sourness.

   
2. 2

   Cut the green bell pepper, bell pepper, onion, and zucchini into small squares.

   
3. 3

   Stir-fry the sliced vegetables in olive oil, then stir-fry together with the stir-fried paste.

   
4. 4

   Cut the eggplant diagonally into thick slices.

   
5. 5

   Grill the eggplant in a pan.

   
6. 6

   Top the pan with the grilled eggplant, add the stir-fried vegetables, and sprinkle with chopped cheese to finish.