Grilled Hairtail in Gochujang

Ingredients

Hairtail Fish구이 : Hairtail Fish 50g, 현미유 4g Gochujang (Red Chili Paste)양념 : Gochujang (Red Chili Paste) 5g, Onion 5g, Green Onion 3g, Chopped Garlic 2g, Soy Sauce 2g, Plum Extract 2g, Chili Powder 1g, Chopped Ginger 0.5g, Whole Sesame 0.1g, Pepper Powder 0.3g

Instructions

1. 1

   Scale and clean the hairtail, cut into pieces, and score 3-4 times.

   
2. 2

   Chop the green onion.

   
3. 3

   Mix gochujang, onion, green onion, chopped garlic, soy sauce, plum extract, chili powder, chopped ginger, and pepper to make the seasoning sauce.

   
4. 4

   Heat brown rice oil in a pan and pre-grill the hairtail on both sides.

   
5. 5

   Brush gochujang seasoning on the pre-grilled hairtail and grill.

   
6. 6

   Sprinkle with whole sesame to finish.