LA-style Grilled Short Ribs

Ingredients

LA-style Short Ribs(200g), Korean Pear(20g), Onion(20g) - 양념 : Low-sodium Soy Sauce(20g), Bay Leaf(5g), Whole Peppercorns(5g) Oligosaccharide Syrup(20g), Refined Rice Wine (Sake)(10g), Sugar(10g), Plum Extract(10g) Chopped Green Onion(20g), Chopped Garlic(20g), Sesame Oil(3g) Whole Sesame(5g)

Instructions

1. 1

   Soak the LA-style short ribs in water to remove blood and bone dust.

   
2. 2

   Grate the Korean pear and onion finely and prepare.

   
3. 3

   Remove the blood from the ribs and marinate in Korean pear juice and onion juice.

   
4. 4

   Add low-sodium soy sauce, bay leaf, whole peppercorn, oligosaccharide syrup, rice wine, sugar, water, and plum extract to the pot and simmer gently for about 30 minutes, then cool.

   
5. 5

   Add green onion, garlic, sesame oil, and whole sesame to the boiled and cooled soy sauce.

   
6. 6

   Add the prepared seasoning to the aged L.A. galbi and let it age for about another day, then grill in a pan to finish.