Fresh Eggplant Kimchi

Ingredients

Eggplant 250g, Onion 60g, Green Onion 25g, Green Chili 15g, Red Chili 15g, Fish Sauce 15g 양념장 : Gochujang (Red Chili Paste) 15g, Candied Ginger 15g, Chopped Garlic 5g, Whole Sesame 7g, Plum Syrup 10g, Chili Powder 10g, Vinegar 10g

Instructions

1. 1

   Cut the eggplant into bite-size pieces and marinate in fish sauce.

   
2. 2

   Thinly slice the chopped green onion, green/red chili, and onion.

   
3. 3

   Squeeze the salted eggplant firmly to remove the moisture.

   
4. 4

   Toss the eggplant and the prepared vegetables in the seasoning sauce.

   
5. 5

   Let the finished eggplant kimchi age for about 2 hours to finish.