Easy Cold Soybean Noodles

Ingredients

Buckwheat Noodles 80g, White Beech Mushroom 25g, Garlic Oil 15g, Whole Sesame 2g, Roasted Salt 1g 고명 : Zucchini 50g, Onion 50g, Green Chili 15g, Red Chili 15g 국물 : Soy Milk 200g, Tofu 60g

Instructions

1. 1

   Blend soy milk and tofu with 100g of water.

   
2. 2

   Peel the zucchini in a spiral and julienne, and thinly julienne the onion, red chili, and green chili too.

   
3. 3

   Tear the white beech mushroom thin and stir-fry.

   
4. 4

   Stir-fry the zucchini, carrot, green chili, and red chili separately.

   
5. 5

   Boil the buckwheat noodles.

   
6. 6

   Place the buckwheat noodles in a bowl, top with garnish, and drizzle with the blended tofu soy milk to finish.