
Side Dish·Grilling
Calories
141kcal
Carbs
6.74g
Protein
20.4g
Fat
3.82g
Sodium
232.3mg
Main
Others
재료 Frozen Pollock Fillet(150g), Whole Garlic(10g) 양념 Cooking Wine (Mirin)(10g), Low-sodium Doenjang(10g)
Marinate the frozen pollock in cooking wine and low-sodium soybean paste.

Thinly slice the garlic and deep-fry in cooking oil (15g) until golden.

Briefly rinse the marinated pollock under running water to remove the saltiness, then drain as much as possible.

Grill the pollock fillet in an oiled pan (15g) carefully so it doesn't break.

Top with garlic chips to finish.
