Grilled Eggplant and Salmon

Ingredients

재료 Eggplant(40g), Tomato(20g), Salmon(200g), Parsley Powder(1g) Olive Oil(5g), Garlic(10g) 소스 Apple(20g), Candied Citron(30g), Lemon Juice(5g)

Instructions

1. 1

   Cut the eggplant diagonally and halve the tomato.

   
2. 2

   Marinate the salmon in parsley and olive oil.

   
3. 3

   Grill the garlic until golden.

   
4. 4

   Bake the marinated salmon, eggplant, and tomato in an oven preheated to 180℃ for about 10 minutes.

   
5. 5

   Finely chop the apple and lightly stir-fry with citron syrup and lemon juice to make the sauce.

   
6. 6

   Plate salmon, eggplant, tomato, and grilled garlic, and top with sauce to finish.