Tangerine Kimchi

Ingredients

●주재료 : Napa Cabbage 10g(1/60개), Watercress 5g, Red Chili 5g(1/2개), Salt 5g(1작은술) ●김치국물 : Tangerine 100g(1개), Chili Powder 5g(1작은술), Chopped Garlic 10g(2작은술), Ginger Juice 5g(1작은술)

Instructions

1. 1

   Peel the tangerine, blend, and strain through a sieve.

   
2. 2

   Cut the napa cabbage into 3x3cm pieces, salt, and drain in a sieve; cut the watercress and red chili into 3cm lengths.

   
3. 3

   Add chili powder, ginger juice, and chopped garlic to the tangerine juice to make the kimchi brine, pour over the napa cabbage, watercress, and red chili, and let age at room temperature for 2 days.