Turmeric Sweet Potato Rice

Ingredients

Rice 100g, Turmeric Powder 15g, Sweet Potato 50g, Chicken Broth 300g 양념장 : Nutrient-rich Chives 10g, Chopped Green Chili 15g, Chopped Red Chili 15g, Chopped Onion 15g, Fish Sauce 15g

Instructions

1. 1

   First make the seasoning sauce with the ingredients excluding the nutrient-rich chive 30 minutes ahead.

   
2. 2

   Soak the rice 30 minutes ahead, and cut the sweet potato with the skin on into small cubes and soak in cold water.

   
3. 3

   Dissolve turmeric powder into the chicken broth and mix evenly with rice and sweet potato to cook.

   
4. 4

   Cut nutrient-rich chive into bite-size pieces and add to the prepared seasoning sauce to make the final seasoning sauce.

   
5. 5

   Place the turmeric sweet potato rice in a bowl and finish with the seasoning sauce.