Soy Sauce Konjac Noodle Stir-fry

Ingredients

Konjac Noodles 200g, Apple 60g, Lemon Juice 15g 볶음양념 : Seasoned Soy Sauce 30g, Chopped Ginger 3g, Chopped Onion 15g, Butter 10g 소스 : Chopped Onion 10g, Black Sesame 7g, Plain Yogurt 30g, Granola 30g, Honey 10g

Instructions

1. 1

   Wash the konjac and drain.

   
2. 2

   Thinly julienne the apple and briefly soak in lemon, and also briefly soak the chopped onion in lemon juice.

   
3. 3

   Stir-fry the chopped onion in butter in a pan, add the remaining stir-fry ingredients, and make the stir-fry seasoning.

   
4. 4

   Add konjac to the stir-fry seasoning and stir-fry until firm.

   
5. 5

   Dry the apple completely and mix the sauce ingredients to make the side sauce.

   
6. 6

   Place the stir-fried konjac in a bowl and sprinkle with granola to finish.