
Dessert·Frying
Calories
396kcal
Carbs
22.8g
Protein
9.11g
Fat
11.17g
Sodium
158mg
Main
Others
재료 Black Sesame(8g), Bread Crumbs(80g), Ramen Noodles(50g), Egg(45g), Starch Powder(15g) Chopped Beef(40g), Chopped Peanuts(5g), Young Leaf Vegetables(2g), Cherry Tomato(20g) 소스 통계피(20g), Ginger(10g), Rice Syrup(10g), Corn Syrup(20g), Brown Sugar(20g) Balsamic Dressing, Balsamic Vinegar(15g), Olive Oil(5g)
Crush the black sesame finely, mix with bread crumbs, and toast in a dry pan.

Boil the ramen noodles, drain, and coat with egg wash then starch in order.

Knead chopped peanut into the chopped beef and shape into appropriate sizes.

Wrap the dough in ramen noodles, coat with egg wash then bread crumbs in order, and deep-fry.

Boil whole cinnamon and ginger in water (200g) to steep, remove the solids, add the remaining sauce ingredients, and reduce briefly.

Make balsamic dressing and drizzle over young leaf vegetables, halve the cherry tomato, and plate with the ramen croquette to finish.
