Eggplant Fried Rice

Ingredients

재료 Sweet Pumpkin(100g), Onion(30g), Radish and Napa Cabbage Kimchi(35g), Bell Pepper(40g), Eggplant(90g) Tofu(50g), Rice(180g), Sea Fennel(10g) 양념 Chopped Garlic(5g), Low-sodium Doenjang(12g), Pepper Powder(0.3g), Perilla Oil(4g)

Instructions

1. 1

   Boil and mash the sweet pumpkin.

   
2. 2

   Dice the onion, seokbakji, bell pepper, and eggplant, and mash the tofu.

   
3. 3

   Add chopped garlic, onion, and seokbakji to a pan and stir-fry, add tofu and stir-fry until the moisture is gone, and add eggplant and bell pepper and stir-fry too.

   
4. 4

   Add rice, low-sodium soybean paste, and pepper and stir-fry, then add perilla oil and stir-fry once more.

   
5. 5

   Place in a bowl and finish with mashed sweet pumpkin and sea fennel.