Persimmon Chicken Tteokgalbi

Ingredients

재료 : Chicken(120g), Potato(200g), Onion(50g), Egg(1개), Garlic(10g), Glutinous Rice Flour(50g), Plum Syrup(5g), Salt(0.3g), Pepper Powder(0.5g), Cooking Oil(20g)

Instructions

1. 1

   Finely chop the chicken meat.

   
2. 2

   Season the chopped chicken meat evenly with salt, pepper, plum syrup, and chopped garlic.

   
3. 3

   Blend onion, garlic, potato, and glutinous rice flour.

   
4. 4

   Mix the seasoned chicken meat and egg into the grated potato.

   
5. 5

   Knead 4 well and shape into tteokgalbi.

   
6. 6

   Lightly heat oil in a pan and grill the tteokgalbi on both sides to cook.