Grilled Eggplant and Tomato

Ingredients

Eggplant(80g), Olive Oil(10g), Salt(0.5g), Tomato(40g) Mozzarella Cheese(30g) - 소스 : Tomato Sauce(20g), Tomato(40g) - 곁들임 : Enoki Mushroom(20g), Pepper Powder(0.02g)

Instructions

1. 1

   Cut the eggplant into long, flat pieces about 10cm long.

   
2. 2

   Lightly heat olive oil in a pan and cook the sliced eggplant briefly with salt.

   
3. 3

   Slice half the tomato flat keeping the tomato shape.

   
4. 4

   Coarsely chop half the tomato.

   
5. 5

   Mix the chopped tomato into the prepared tomato sauce and boil briefly to combine.

   
6. 6

   Top the grilled eggplant with tomato and mozzarella cheese and pan-grill; separately sprinkle pepper on enoki mushroom and grill lightly, plate, and top with the boiled tomato sauce to finish.