Steamed Shrimp and Abalone with Soy Sauce

Steamed Shrimp and Abalone with Soy Sauce

Side Dish·Steaming

Calories

119kcal

Carbs

8.2g

Protein

19.2g

Fat

1.1g

Sodium

455.9mg

Ingredients

Main

AbaloneShrimpSpinachSeaweedLemonEdible Flower

Others

Low-sodium Soy SauceSugarSaltGarlicStarch

Abalone(2개), Shrimp(3마리), Spinach(30g), Seaweed(20g), Low-sodium Soy Sauce(20g), Lemon(1/4개), Sugar(20g), Salt(0.1g), Garlic(10g), Starch(10g), Edible Flower(60g)

Instructions

  1. 1

    Remove the abalone with a spoon and rub with salt to wash thoroughly.

    Steamed Shrimp and Abalone with Soy Sauce step 1
  2. 2

    Blanch and chop the spinach, and peel the shrimp and chop together with abalone and seaweed.

    Steamed Shrimp and Abalone with Soy Sauce step 2
  3. 3

    Mix well and fill into the abalone shell.

    Steamed Shrimp and Abalone with Soy Sauce step 3
  4. 4

    Once the steamer is steaming, add the filled abalone shell and steam for about 10 minutes.

    Steamed Shrimp and Abalone with Soy Sauce step 4
  5. 5

    Add low-sodium soy sauce, lemon, sugar, and chopped garlic and boil briefly to make the sauce.

    Steamed Shrimp and Abalone with Soy Sauce step 5
  6. 6

    Dissolve starch into the soy sauce to adjust the thickness, brush over the braised abalone several times, and top with edible flowers.

    Steamed Shrimp and Abalone with Soy Sauce step 6